Marnik Belgian GOlden Strong // 8.8%
Marnik is named after a larger than life personality. A man who showed us the ways of the best beer on a galavanting journey through Belgium. Marnik is big, bold and fun!
Bluesberry Brothers Imperial Blueberry Sour // 8.0%
Brewed with an unhealthy volume of blueberry puree and a heap of vanilla, this fruited sour is luscious, smooth, zany and on a mission from god.
Taco Lager // 5.3%
A beautifully clear, clean and as-crisp-as-could-be lager! Made with corn in the spirit of the delicious cervezas brewed by our neighbors to the south. Try out our take on America’s best selling beer style.
Lil’ Shuffle American Pale // 5.8%
When life deals you raw, don’t fold, shuffle! A tossback to Pale Ales of yesteryear. A beautiful beer. Clear, crisp, balanced and full of hope. A good choice for holiday gatherings with dad.
Cabin Candle Stout // 6.8%
A warm, cozy stout with a full breadth of roasty-toastiness. Perfect for chilly fall days. Notes of soggy rain gear, musty wood and melted wax.
Áak'w Rock Saison // 5.9%
We are honored to have collaborated on this beer with the team over at Áak'w Rock! A delicious, clean saison! 10% of proceeds support Áak'w Rock Indegenous Music Festival.
Pie Face 3.0 Blueberry Pie Sour // 7.3%
The third iteration of our Pie Sours; Cherry, Lemon Meringue and now… BLUEBERRY! Please resist the urge to shower in the beer. Brewed with blueberry, graham cracker, vanilla, cinnamon and lactose.
Rain Pup Open-Fermented Oak Lager // 5.0%
A crisp, full-bodied lager brewed with our old buddy Zach from Harbor Mountain Brewing and open-fermented in oak!
ATmospheric Shiver Belgian Stout // 8.9%
The official 2023 Winter Hike for a Pint beer!! This thick, luscious stout is imbued with a depth of warm flavor that will soothe even the most frigid of winter outings.
Mim’s The Word Lavender London Fog Milkshake IPA // 5.5%
Eric hopped down to the brewhouse to make this delectably foggy, tea-inspired treat! Brewed with lavender, black tea, lactose and vanilla.
From Eric: “When I was in Haines for Brewfest this summer, I tried a Lavender Gruit from Hains Brewing Co. and it was my favorite beer of the weekend by far. After returning to Juneau, I felt inspired to figure out how to bring some lavender into my crew brew. One morning, while sipping a London fog with a shot of lavender syrup, it hit me. This beer pays homage to my favorite caffeinated drink and my favorite person. This Lavendar London Fog milkshake IPA tastes like a refreshing fall morning, meant to be sipped on a sunny, crisp day while looking out at some mountains.”
Raaahspberry Hiboooscus Fruited Lager // 5.4%
Say it with us: Raaaahspberry Hiboooooooscus!!
Taylor has channeled her favorite holiday to create a supremely crushable, fruity treat with heaps of raspberry and hibiscus! From Taylor: "I wanted to make a yummy, light, fruited lager with pink flair to add to the raspberry flavor. It’s perfectly timed with fall, a mellow and bright lager to drink while trying to pick out a Halloween costume 👻"
Couch Beach Belgian blonde // 5.5%
Our warmer weather go-to. Couch Beach shows off our house Belgian yeast strain with a mouthful of fruity esters and a refreshingly dry finish balanced by a light, lasting sweetness from an addition of honey malt.
Silver Medal - Blonde Ales - Alaska Beer Awards
Half Note Helles // 5.5%
A pair of dual releases brewed for the Juneau Symphony. Half Note is short, sweet and flavorful, like its namesake
Johann Weizenbock // 8.2%
A well rounded German style originating from near Bach's hometown, brewed for the Juneau Symphony.
There’s Something About Raspberry raspberry & lemon Sour // 7.1%
We will keep this one short. It tastes exactly like how grandma would make raspberry lemonade!
Tube creek hazy ipa // 6.6%
This beer is incredibly smooth, a full-body hazy. Dry-hopped with Vista, Cashmere and Mosaic Spectrum. Fermented with Kviek yeast, which adds all the fruity characteristic. Its very citrusy and aromatic the perfect beer to chug as you float down stream.
beached as nz hazy pale ale // 5.7%
Embracing the calm of waiting for the tide change this lusciously frothy treat was brewed with Southern Hemispheres hops for a bright juicy flavor to bide the time
proud and clear ipa // 7.9%
In honor of Pride month we’re thrilled to release a clear IPA! It’s bright and with a lot of tropical hop flavors. Its the perfect beer to shave the love with.
März Madness märzen// 5.0%
This German style lager is well balanced, with sweetness and a light malty flavor. Traditionally an Oktoberfest beer, but perfect anytime with our Pretzel and Beer cheese! Prost
smells like folk spirit bohemian pilsner // 5.0%
We brewed up a folking, tasty, crisp Bohemian pilsner! Made with Weyerman Floor Malted Bohemian Pilsner malt aka the good stuff, hopped with Hallertau Hersbrucker along Hallertau Blanc additions. This beer is the perfect companion for good ol’ jam sesh or at least will improve your square dance moves.
Genie in a bottle pinot noir barrel aged saison // 7.9%
Trapped in a barrel for more than two years the genie has finally been released! It’s here to grant you a legal maximum of three delicious, mouthwatering pours! Sit back and relax as this funky saison shows you a whole new world.
Double Trouble ddh mosaic iipa // 8.1%
Double trouble is a double ipa, and is very hoppy. We mean a lot of hops went in this one…Loads of hop kettle additions, dry-hopped with mosaic spectrum, mosaic hop pellets and mosaic cryo pellets!
Love potion #9 Strawberry sour // 5.2%
A Wheat based sour aged in two different chardonnay barrels for over a year and conditioned on fresh organic Oregon strawberries!
Dungeons & dragonfruit dragonfruit sour // 6.8%
In this frozen, peaceful, isolated town a beast stirs and awakens deep in the caves of the mighty mountain known as Juneau! Today the beast releases itself from the grasp of winter and rains down warm, tropical flavors on the locals to brighten the long dark nights!
I don’t carrot all A carrot Sour w/ Ginger, vanilla, cinnamon & lactose // 6.3%
This is our fifth release in our series of Crew Brews, and this one is brewed by none other than our Master Chef, Kayla Johnson! This fun sour beer contains 100 lbs of locally grown carrots that were juiced and added during fermentation. Vanilla, cinnamon, and ginger were steeped on the cold side to spice things up a bit. Carrot cake-esque and perfect for the holidays.
Mama jama strawberry rhubarb sour milkshake ipa w/lactose // 6.9%
Our good friends from the outer coast at Harbor Mountain Brewing collaborated with us to concoct a tart, creamy delight! The addition of strawberry, rhubarb and vanilla make this one nice Mama Jama!
high water helles lager // 6.2%
This week would normally be the start of the largest beer festival in the world some 4000 miles away: Oktoberfest. In honor of the legendary party, we brewed a crisp, clean, tantilizing lager fit for Deutsch taste buds. Swap your lederhosen and drindl for Xtratufs and Goretex and come celebrate South East Alaskan style with a Fall treat! (No pumpkin spice)
Island fever dhh hazy ipa // 6.3%
This double dry-hopped hazy IPA is for those sunny days, where all you want to do is escape the hustle and bustle of the city and boat out to one of our many islands and just chill! Now you can enjoy that feeling in the comfort of our taproom or at home with this tangy citrus, low bitterness hazy!
Slack Tide bourbon barrel aged belgian quad // 10.3%
We aged our heavy Belgian quad, Slack Tide in a bourbon barrels for more than 14 months! This ale is thick, yet smooth with a light initial bitterness, the raisin, toast, and red fruit is accentuated to create a full-bodied treat that screams bourbon.
/2 row, abbey malt, special b, melanoiden
/Hallertau, mittlefruh
/Bastogne yeast
lemon meringue pie face sour w/lactose // 4.8%
This sour tastes like a face full of lemon meringue pie with all the tangy, sugary goodness that you would expect!
/Best heidelberg, unmalted wheat, carapils, oats
/Meyer lemon
/London fog, lactose, vanilla bean
wizard of azacca pale ale // 5.1%
This is the first beer in a new series of Crew Brews! Jake has invited the team onto the brew deck to create their dream beer! This is Miles’ take on a crisp, dry pale ale. “It has mild spice notes up front and a smooth citrus finish. Quaffable and mysterious.”
/2 row, vienna, unmalted wheat
/Azacca, amarillo, centennial
/Cali ale yeast
Sundance hazy ipa // 6.5%
Trever is excited to share his first solo brew with you! It’s a bright, exciting, hazy IPA just like Trever’s favorite mountain bike trail at Eaglecrest. Best enjoyed with muddy legs, sweaty palms and a racing heart rate!
/Pilsner, golden promise, wheat, oats, honey malt, munich, carapils
/Warrior, amarillo, citra, idaho 7
/London fog yeast
alpine vibes cold ipa // 6.0%
It’s an IPA but cold, the pinnacle of crisp refreshment you crave after summiting a clear, sunny peak with the added bonus of being chock full of hops! But really.. it’s an IPA brewed with light, crispifying adjuncts fermented warm with lager yeast for maximum chuggability.
/Pilsner, rice, wheat, oats
/Motueka, el dorado, mosaic
/Lager yeast
das froot Double fruit Smoothie sour // 6.5%
Sometimes we forget (or ignore) that we live in the North. Packed full of apricot, tangerine, mango, blood orange, and peach this sour will make you want to curl your toes into the warm, sandy beach! Das Froot!
/Pilz, carapilz, melanoidin, honey malt, wheat
/
/Lacto. P., cali yeast
planet blaster ddh hazy ipa // 6.o%
Brewed for this year's Intergalactic Juneau Arts Council Art Extravaganza! This hazy IPA was smashed full of hops and is EXPLODING with an entire universe of dank, savory hop flavors. Taste the Stars!
/Pilsner, red wheat, oats
/Comet, nz cascade, ekuanot
/London fog yeast
Ak pure mountain spring lager // 4.7%
This refreshing lager is as crisp as a fresh mountain spring because it was brewed with 100% pure, untreated Alaskan mountain spring water from our good friend at Alaska Pure Mountain Spring Water! A homage to our favorite all-day, warm weather, American adjunct chugger the Rain Pupper!⠀
/Pilsner, flaked Corn
/Hall. mittlefruh
/German Lager Yeast and 100% pure juneau spring water
full Send ddh hazy ipa // 7.5%
Spring skiing is officially here and what better way to enjoy it than with our new, super juicy, hazy IPA! Packed full of Idaho 7 and HBC 586 hops that ignite fresh tropical fruit and dank passionfruit flavors. Whether you are trying to get one last run on the mountain or Full Send into summer life we've got you covered!
/Pilz, oats, wheat, munich, honey, carapilz
/Idaho 7, huell melon, mandarina bavaria, hbc 586
/London fog yeast
Hazed & Confused hazy Signature ipa // 5.7%
Signature IPA, like all of us, had a rough year but is coming out of 2020 with a new look on life! It’s the same Signature IPA we all know and love, but HAZY! Same grain weight but more wheat, same hops but the Cascade are from New Zealand. It’s bright with a light grapefruit bite and left all its bitterness behind in 2020!⠀
/2 row, flaked wheat, rolled oats, c 40
/NZ Cascade, simcoe, amarillo, mosaic
/London fog yeast
Pink elephants on parade Belgian golden strong // 7.5%
Our Belgian yeast strain threw heaps of fruity, citrusy, apricoty esters and spices. All the while, a traditionally bright malt profile left undertones of fresh caramelized honey biscuits that crumble into a dry fin
/Pilsner, melanoiden, aromatic munich, candi sugar
/Nugget
/Bastogne yeast
Shin Bang ddh hazy ipa // 6.3%
This hazy IPA was brewed with Citra, El dorado, and Idaho 7 hops late in the boil to reduce any bitterness. We then double dry-hopped it accentuating all the citrus hop aromas! This smooth, citrus sorbet, hazy IPA is sure to help relieve any shin-bangs!⠀
/Vienna, golden promise, malted oats, malted white wheat
/Citra, el dorado, idaho 7
/London fog yeast
ptarmigan Belgian wit // 5.3%
We take a classic wheat ale and raise it to higher heights with the use of Belgian yeast! Creating a dry, very phenolic and spicy flavor that lasts on your palate. Heavy coriander and mild orange peel notes will reignite your taste buds sip after sip!⠀
/Pilsner, flaked wheat, malted wheat, flaked oats
/Mandarina
/Wit ale yeast
Big Boardwalker belgian amber // 7.9%
Big Boardwalker is a malt-forward and sweet ale. A light spicing from orange peel, coriander, seeds of paradise and stars of anise help accentuate its fruity, Belgian yeast character. ⠀
/2 row, abbey, victory, honey, caragold, special b, melanoid
/Nugget, fuggle
/Bastogne yeast
Sentinel mochaccino stout // 6.0%
The two best things in the world, Coffee and Beer, join forces to create an awakening new milk stout! Sentinel Coffee roasted us 18lbs of delicious, organic beans from Mexico that we steeped in the fermenter for a couple days before adding lactose to create that luscious body and roasty, toastyness you can only get from lightly creamed cup-a-joe.
/2 row, marris otter, oats, c120, carapilz, roasted barley, black malt, chocoate malt, vanilla beans, mexican coffee beans, lactose
/Nugget
/American ale yeast
signatty lite session ipa // 5.4%
This is the little brother to our most popular beer! It’s every thing that we love about Signature IPA, an ale packed full of citrus hop flavors and a light caramel sweetness just with a lower ABV. It’s a chugable ipa for the win!⠀
/2 row, c 40
/Simcoe, cascade, mosiac, amarillo
/American ale yeast
Princess Peach Milkshake Ipa // 7.0%
If Mario spent three decades chasing a beer, this would be it. Brewed with lactose, peach purée and vanilla beans to create a lusciously creamy IPA straight from Mushroom Kingdom fantasies
/Pilz, oats, wheat
/Loral, centenial, citra, lemon Drop, mandarina bavaria, lactose, peach, madagasgar vanilla bean
/London fog yeast
Stop, collaborate and distance // 6.3%
Brewed in-synchronous with our friends at Black Spruce Brewing Co with German hops, healthy adjunct additions, and fermented out dry. It's the flavorful, refreshing, naturally carbonated beer you want to drink all day! Chug Responsibly.
/Best pilsner, flaked wheat, oats, spelt
/German mandarina, german hull melon
/French saison yeast
Wolfgang german pilsner // 5.6%
Brewed in traditional German fashion and based off a conversation with a prolific German brewer named Wolfgang. It’s crisp, subtle and as soft as little pup. Chugabbility at its finest!.
/Best pilsner, melanoidin
/Tettnang
/German lager yeast
roy g biv ddh dipa // 7.9%
ROY G BIV is a bitter hazy double dry-hopped double IPA! We added so many hops like OMG, so many! It has a simple malt profile and the full spectrum of hops, from Bru-1 to sabro creating a tropical paradise of flavor! By the end, you'll be tasting the rainbow 🌈 !
/Pilsner, wheat, oats, golden promise, munich
/Mosaic, sabro, citra, ekunot, bru-1
/London fog yeast
Czech yo’ self a refreshing crisp lemon lager // 5.8%
This lager is dry hopped with a heavy dose of lemon drop hops . For an extra kick, we added fresh lemon slices to enhance the notes of zested lemon. A candied lemon/ginger flavor lingers on the back of your tongue creating a stimulating crisp citrus lager.
/Pilsner, carapils, honey malt
/Motu, wakatu, hersbrucker, lemon drop, fresh lemon slices
/German lager yeast
Silt Milk Stout // 5.6%
Our now-retired, always-available stout. We brewed Silt Stout with milk sugar to counter this dark beer’s natural roastiness. Languid as a milky glacial lake, this thick, sweet beer nourishes the palate with a creamy, silken body.
Big poppa belgian golden brett ale // 8.1%
This beer was designed to be a high ABV Belgian chugger! A heavy malt profile, strong Belgian esters and a funky sour from the added brett creates an ale that will have you saying “Poppa! I like it when you call me Big Poppa!”
/Pilsner, golden promise, carablonde, biscuit, munich
/Centennial
/Belgian abby, brettanomyces
A-Papa On Brett // 4.0%
Tart, refreshing and dry as bone. A-Papa is fermented with 100% Brettanomyces, entirely in chardonnay barrel adding flavors of light fruit, white grape and oak.
/Pilsen malt, white wheat, wheat
/Hersbrucker
/Brettanomyces
Mile 37 Belgian Tripel // 8.1%
Combining strength with drinkability, Mile 37 is smooth, full of fruity notes from its Belgian yeast and crisp. Made for those times when you want a refreshing chug but don’t want to lug a whole 24 pack to camp.
/Pilsen malt, aromatic, munich
/Warrior, perle, hallertau hersbrucker
/Belgian ale yeast
Chuglas Island Hefeweizen // 5.o%
Just in time for those long summer days on everyone’s favorite island! We bring you our take on a classic German beer, Chuglas Island is uber drinkable, brewed with a traditional Bavarian yeast strain. ⠀
/Pilsner, wheat, munich, carapils
/Mandarina bravía
/Bavarian weizen yeast
Kelp me Kelp You Kelp Gose // 5.3%
Clean and crisp with a lightly salty edge from the addition of local bull kelp fronds from our kelp-food-friends at Barnacle Foods. Earthy, spicy noble hop additions meld with the creamy, wheat base of this highly sessionable springtime chugger.
/White wheat, pilsen, acidulated malt
/Warrior, fuggle, hallertau hersbrucker, bull kelp fronds
/American ale yeast
Best of times, worst of times porter // 7.1%
This Porter was produced from the second runnings of an imperial stout. It’s unique malt bill, mash technique and an extra long boil adds to the full body enrobing your pallet with; burnt sugar, caramelized cocoa nibs, 85% dark Madagascar chocolate.
/2 row, munich, oats, special B, crystal 120, carapils, black barley, crystal wheat
/Nugget
/American ale yeast
Ping POG Mixed Culture sour // 6.3%
Brewed with pilsner and wheat for a soft mouthfeel and a crisp clean finish. Dry hopped with Loral hops for tropical floral notes assisting the heavy fruit additions of Passionfruit, Orange, and Guava. Sour with a refreshingly crispy finish, our Ping POG will have you dreaming about those tropical summer ping pong tournaments.
/Pilsen, white wheat, flaked wheat
/Loral, passion fruit, orange and guava puree
/Lactobacillus, Brettanomyces
We’re Not So different you and i fruity IPA w/lactose // 6.2%
A pleasantly fruity IPA, dryhopped with loral hops to provide a coconut cream and nutty essence coupled with the tropical flavors of citra and centennial hops. Together, they create one groovy IPA. We also added lactose sugar to give it an extra creamy mouthfeel... “Oh behave baby!”
/2 row, flaked wheat, rolled oats
/Loral, citra, centennial, lactose
/London fog yeast
Moondrop Hazy Pale Ale // 4.9%
A creamy-smooth, fresh powder like mouthfeel with heavy tropical citrus from heavy Citra, Galaxy, and AU Summer additions. Juicy and extra-refreshing, Moondrop is the ideal day-cap after a solid day of shredding.
/Pilsen, oats, wheat
/Citra, galaxy, au summer
/English ale yeast
Nice to Meetchya Brown Ale // 7.2%
Brewed with cocoa nibs, coconut and caramel to mimic Mircea’s favorite Girl Scout cookie: Caramel Delights.
/Marris otter pale malt, oats, crystal wheat, victory, c20, black, chocolate, munich
/Hersbucker, loral, caramel, cacao nibs, coconut
/East coast ale yeast
Righteous Granny Rhubarb Saison // 6.2%
Brewed for balance, tradition, and chugability Righteous Granny contains mild tartness with light citrus spice, peppercorn, and freshly picked rhubarb that reminds us of adventuring in Granny’s garden in early Spring.
/Pilsen, red wheat, spelt, torrified wheat
/Perle, locally harvested rhubarb
/Local saison blend
After Midnight Mixed Cultured Dark Sour w/ Raspberries // 5.7%
Crisp with a refreshingly dry finish, this open top fermented sour packs a massive amount of Raspberry flavor reminding us of stumbling on a fresh Berry patch during a summer hike. There is a limited amount of After Midnight so get down to the brewery and chug it while its flowing.
/Pilsen, white wheat, (small amounts of black malt for color)
/Hallertau, oregon fruit products raspberry puree
/Lactobacillus, saccharomyces
Max and Blake’s Excellent Adventure Hazy Pale Ale // 5.4%
Double dry hopped for heavy notes of papaya, mango and citrus. A light bitterness throughout is balanced by a characteristically soft mouthfeel and crisp finish. Sure to be enjoyed by beer and cider drinkers alike. ⠀
/Pilsen, oats, carapils, white wheat, flaked wheat
/CTZ, citra, vic secret, enigma, cascade
/English ale yeast
Sucker Hole West coast hazy Ipa // 6.2%
It’s as if a west coast IPA met an east coast Hazy IPA, mingled and then gave birth to this beautiful child. Our (Signature) west coast IPA provided the hop base for this beer. In the fermenter, it got an extra boost of citra, simcoe, and mosaic hops. It’s got a pleasantly bitter start, and ends with a smooth creamy fruit finish!
/2 row, crystal 40
/Simcoe, amarillo, mosaic, cascade, citra
/Coastal haze
Nothing Else Matters Triple IPA // 10.1%
We blended a variety of tropical hops through heavy additions in the boil, plus a triple dryhop in the fermenter with loads of oats and wheat. The result is an absurdly thick and overwhelmingly hoppy treat with strong notes of coconut, every citrus variety imaginable, and pineapple.
/Pilsen, oats, carapils, white wheat, flaked wheat
/CTZ, citra, mosaic, jarrylo, galaxy, lactose
/English ale yeast
Du Hast German Pilsner // 5.7%
Traditional malts create a light sweetness reminiscent of lightly toasted crackers dipped in honey. Noble hops balance with spice, herbs and light citrus. Du Hast is a dry, clean and extremely refreshing lager with a beautifully soft palette. Chug responsibly.
/Pilsner, munich, carapils
/Saaz, hersbrucker
/German lager yeast
Double Ugly Imperial IPA // 8.6%
Our tried and true, imperial india pale ale is deceptively smooth, clean and a dangerous hop bomb with explosive amounts of Warrior, Hood, Cascade, and CTZ hops. Balanced nicely with a malt sweetness of lightly roasted nuts, biscuit, and caramel. Easily one of the local favorites.
/Pale, white wheat, crystal 30L, carapils
/Warrior, cascade, fuggle, hood
/American ale yeast
Sucker Punch Passionfruit Sour // 6.5%
Brewed with pilsner and white wheat for a crisp, refreshing finish, dry-hopped with Barbe Rouge for added depth of berry and citrus flavors! We fermented it with our house souring blend and added an immense amount of passionfruit late in the fermentation. It's a tropical punch you never saw coming. Please chug responsibly, extreme happiness may occur.
/Pilsen, white wheat
/Barbe Rouge
/Lactobacillus, Brettanomyces
Corn Jr. American Lager // 5.0%
This lager is brewed with pilsen malt and corn for America! Lightly hopped with Saaz and Meridian to represent the classic lemonade stands of our youth. Crisp, clean, and chugtastic! Brewed with respects to our good friend, Corn Jr.
/Pilsen, flaked corn
/Saaz, meridian
/Lager yeast
Pow Slash Hazy Pale Ale // 5.7%
Brewed with pilsen, oats, and wheat for a pillowy softness, this hazy explodes with flavors of melons, citrus, and herbs from heavy additions of Motueka, Jarrylo, and Equanot hops post boil. A perfect beer before hitting up eaglecrest.
/Pilsen, oats, wheat, carapils
/Warrior, motueka, jarrylo, meridian, ekuanot
/East coast ale yeast
Guardians of the Grapefruit pale // 4.5%
A wheat pale ale brewed exclusively with galaxy hops and grapefruit peel! Pale biscuit notes from heavy wheat additions meld with galaxy’s light fruit notes. A dry finish is balanced by the light acidity and delicate bitterness of the grapefruit peel to make a very chuggable late summer drinker.
/2-row, white wheat
/Galaxy, grapefruit zest
/English ale yeast
Cloud Hop Chuggable Ale // 2.6%
An ultra-lite beer packed full of hop flavor for those long ski days on the mountain. We brewed this no/low alcohol beer with a ton of wheat, oats and hops to give it a nice body with bright citrus flavor while having as little alcohol as possible. It’s our most chuggable beer to date.
/Pilsen, white wheat, flaked wheat
/Citra, mosaic
/English ale yeast
Spruce Springsteen Spruce tip Blonde // 4.3%
This ale showcases locally picked spruce tips giving notes of heavy citrus and pine with a light bubblegum background. Citra, Simcoe, and Cascade hops enhance the spruce tips by providing undertones of a variety of tropical fruits. Dry and Refreshing, this beer will be great for anybody looking for a light, easy, fruit forward flavor.
/Pilsen, white wheat, crystal 10L, carapils, honey malt
/Nugget, cascade, simcoe, citra, spruce tips
/Sac Brux Trois
Feeling Cubsy Winter Ale // 7.0%
A strong malt profile reminiscent of lightly roasted almonds, raisin bread, and salted caramel balances with light bitterness throughout. With every sip, this winter ale will wrap you up in a fleece blanket and put you next to a wood stove, allowing that cubsy feeling to take over.⠀
Cubsy /ˈkʌbzē/ adjective⠀
giving an unprecedented level of comfort, warmth, and relaxation.
/Pilsner, special B, abbey malt, biscuit malt, melanoidin
/Fuggle, equanot, mandarina bavaria, loral, citra
/East Coast Ale yeast
Legit Low-Key Kickback Saison // 5.9%
A mixed culture saison with a sour edge. Fermented entirely in French oak and brewed with a few wheat varietals for a pillowy soft mouthfeel with light vanilla and coconut. Hallertau and lemondrop hops accent the light sourness with a citrusy, floral finish.
/2 row, pilsen, red wheat, white wheat, carapils, rye, crystal 10L
/Centennial, sterling, hallertau, lemondrop
/Locally foraged flora