Summary

Cooks at Devil’s Club Brewing Company work under the Kitchen Lead and Kitchen Manager and are responsible for executing the daily, back-of-house Kitchen operations and adhering to the health and safety standards set forth by the Kitchen Manager while contributing to an excellent, memorable guest experience. 

Responsibilities 

  • Creating high-quality food dishes to the highest possible standards of consistency and appearance to ensure excellent customer satisfaction

  • Producing food dishes quickly and efficiently and interacting with customers positively and promptly in order to add to a great guest experience

  • Creating daily/weekly specials to reduce food waste and offer new experiences to patrons

  • Maintaining organization in the kitchen to ensure first-in-first-out ingredients

  • Adhering to company cleanliness and organization standards by executing cleaning schedules

  • Washing dishes thoroughly in accordance with health and safety standards

  • Assisting front-of-house staff when possible to contribute to a positive team environment 

  • Assisting the Kitchen Manager in: 

  • Executing back-of-house daily tasks and operational expectations to ensure smooth operations

Requirements

  • Ability to work a flexible schedule as determined by the needs of the operation

  • Ability to handle fast-paced, dynamic work environment

  • Ability to lift, push and pull 50 lbs without assistance

  • 21+ years of age

  • Current TAPS and AK Food Workers Card or ability to acquire within 30 days of employment

Full-Time, Hourly Benefits value estimated at $7,200 - $11,000+ per year before tips

Outlined Benefits & Estimated Values

  • Matching 401(k) Retirement Program - $1,600 - $2,700

  • Thanksgiving, Christmas, New Years and Fourth of July off

  • 50/50 equal tip share with Front of House. (Wage+tips is not guaranteed but is reliably $25-30+/hr)

  • $75-$150/month Taproom spending stipend (Full Time) - $900 - $1,800

  • Shift beverage and shift meal on workdays - $4,680 - $6,500

Pay: $15-$17 per hour starting wage based on experience

If you think you’re a good fit, email a resume and a little about yourself to kayla@devilsclubbrewing.com