Summary
Cooks at Devil’s Club Brewing Company work under the Kitchen Lead and Kitchen Manager and are responsible for executing the daily, back-of-house Kitchen operations and adhering to the health and safety standards set forth by the Kitchen Manager while contributing to an excellent, memorable guest experience.
Responsibilities
Creating high-quality food dishes to the highest possible standards of consistency and appearance to ensure excellent customer satisfaction
Producing food dishes quickly and efficiently and interacting with customers positively and promptly in order to add to a great guest experience
Creating daily/weekly specials to reduce food waste and offer new experiences to patrons
Maintaining organization in the kitchen to ensure first-in-first-out ingredients
Adhering to company cleanliness and organization standards by executing cleaning schedules
Washing dishes thoroughly in accordance with health and safety standards
Assisting front-of-house staff when possible to contribute to a positive team environment
Assisting the Kitchen Manager in:
Executing back-of-house daily tasks and operational expectations to ensure smooth operations
Requirements
Ability to work a flexible schedule as determined by the needs of the operation
Ability to handle fast-paced, dynamic work environment
Ability to lift, push and pull 50 lbs without assistance
21+ years of age
Current TAPS and AK Food Workers Card or ability to acquire within 30 days of employment
Compensation and Benefits: Full Time, Hourly
401(k) matching retirement program
50/50 equal tip share with Front of House. Wage+tips is not guaranteed but is reliably $25-30+/hr
Thanksgiving, Christmas, New Years Day and 4th of July off
Taproom spending stipend
$75-$150 monthly based on seniority
Beer and shift meal on workdays
Pay: $15-$17 per hour starting wage based on experience
If you think you’re a good fit, email a resume and a little about yourself to kayla@devilsclubbrewing.com